5-Ingredient Chicken on the Grill!
Kalamata and picholine olives add salty flavor to this 5-ingredient dish. Serve it over couscous with dressed greens on the side. Consider adding other fresh veggies (like red or orange bell peppers, cucumber, or scallions). This versatile dish can adapt to whatever you have on hand!
The 5 Ingredients: 4 (6-ounce) skinless, boneless chicken breast halves 1 cup multicolored cherry or grape tomatoes, halved 3 tablespoons oil and vinegar dressing, divided 20 olives, halved 1/2 cup (2 ounces) crumbled feta cheese
Preparation Prepare grill to medium-high heat. Sprinkle chicken evenly with 1/4 teaspoon salt and 1/4 teaspoon freshly ground black pepper. Place chicken on grill rack coated with cooking spray, and grill for 6 minutes on each side or until chicken is done. Keep warm. Combine tomatoes, 1 1/2 tablespoons dressing, and olives in a medium skillet over medium heat, and cook for 2 minutes or until tomatoes soften slightly and mixture is thoroughly heated, stirring occasionally. Brush chicken with remaining 1 1/2 tablespoons dressing. Cut each chicken breast half into 3/4-inch slices. Top each chicken breast half with 1/4 cup tomato mixture. Sprinkle each serving with 2 tablespoons cheese and torn basil leaves, if desired.
If you live in the Shortsville NY or Manchester NY area, head over to Bliss Shurfine Food Mart where you can pick up these ingredients and everything else you need for summer eating! We have lots of ideas for the grill and are happy to share them. Why not ask us how today?